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Cicchetti by Mr Beans is a fun and modern take on classical Italian bistro, aiming to bring ‘Bacari’ culture to India; offering a place where friends and family enjoy a hearty meal over fun conversations in a chic setting.

Taking inspiration from a tradition that dates back its genesis to the 13th Century Wine Bars of Venice when they added nibbles to the menu to keep the conversation going and hold the crowd longer at the bar. The idea was gradually lost in time but with the evolution of Tapas in Spain, the small courses of Cicchetti sections consisting of cheese boards/breads/jams over house wines and cocktails came back to life again. And that is where the restaurant picked its name Cicchetti (Shi-ke-tti) is a Venetian term for small plates typically served with a glass of native white wine in traditional ‘bacari’ bars located in the by-lanes of enchanting city of Venice, Italy.

As they say “all good things come in small packages”, Cicchetti by Mr Beans is going to give a gourmet makeover to the Venetian small plates wherein one can also make a full meal by ordering multiple portions that are primarily small servings of typical full-course plates.

Situated in the bustling DLF Cyber Hub at Gurgaon, Cicchetti by Mr Beans is an amalgamation of old world charm and modern contemporary finesse. A warm, informal space and a fresco setup with 50 covers indoors and 20 covers outdoors. The restaurant is a fascinating blend of Venice bar culture and new age techniques offering a menu which blends the Italian dishes and its culinary gastronomic goodness in complete harmony.

The multi-layered European menu has been curated by Owner cum Chef Neha Singh, with background in Hospitality from Switzerland. Her style is very interactive owing to authentic techniques, masterful styling and an array of cooking skills that are truly international.

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